Tozie Zokufa, Africa program manager for Humane Society International, stated: “We applaud McDonald’s South Africa for its leadership in corporate social responsibility and animal welfare. McDonald’s decision to switch to exclusively cage-free eggs improves the landscape for farm animals across South Africa and makes it clear that the future of egg production is cage-free. We look forward to working with more companies on similar policies.”
McDonald’s SA Chief Executive Officer, Greg Solomon, stated: “Today, we are pleased to announce, ahead of the 12-month timeframe we set for ourselves that we will fully transition to cage-free eggs in all our restaurants across South Africa by 2025. Starting in 2017, we will begin to phase in cage-free eggs at all of our restaurants.
Giving hens room to spread their wings
In South Africa, most egg-laying hens are confined in wire battery cages, where each hen has about the space of a single sheet of paper to spend her whole life.