"We are thrilled by the results of the renovations and welcome all our customers to share in the excitement of our new store," says Dean Hahn, Nando’s George franchisee who has been with the company for 11 years.
Nando's is a worldwide flame-grilling, Peri-Peri chicken restaurant group. The first Nando's restaurant was opened in 1987 in Johannesburg by two friends, Robert Brozin and Fernando Duarte. These original owners continue to play an active role in the management and care of Nando's.
Answering to their vision to take the world's best tasting chicken to the world, Nando's restaurants can be found on five continents. The Nando's symbol, the Barcelos Cockerel, remains the most visible expression of Nando's passionate pursuits.
Its authentic Peri-Peri has captivated customers. All Nando's Peri-Peri recipes, from the extensive range of restaurant chicken bastings to sauces, spices and others, remain a closely guarded secret.
However, it's Nando's chicken which has made Nando's famous. It is flame-grilled and never deep fried. Customers choose their chicken from a menu that includes full, half or quarter butterfly-cut chicken, burgers, pitas and salads, as well as delicious country-specific items. They then choose their Peri-Peri flavour basting from mild, hot, extra hot or lemon and herb. Other flavours, including one for children, may also be available in certain countries.
Nando's is the largest South African restaurant group to expand internationally. The group has won major awards including one of the top five most exciting food concepts in London and Restaurateur of the Year in the UK and continues to capture the hearts and taste buds of millions of customers every day.
For more information, or to order your favourite Nando’s meal, visit: www.nandos.co.za.
Photo: Tanya Watson
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The owner, Dean Hahn (back right), with the George Nando’s team, ready to serve you in their revamped franchise.
