Advertorial
GEORGE BUSINESS NEWS - A butchery sells steak, lamb, pork and biltong, right? Right, but at The Bench Butchery & Deli you'll get much, much more. Buy your meat and boerewors for the weekend's braai, and enjoy your favourite cappuccino while you wait for your meat pack.
Plus, they are well known for their delicious biltong. And if you're not in the mood for cooking, just stop at The Bench Butchery & Deli for a lovely cooked meal.
The Bench Butchery & Deli is situated on the corner of Wellington and Stockenström streets in Bodorp, where Martin's Butchery - and more recently Biltong and Braai - used to be.
With David Gilbertson, master butcher with 30 years' experience at the helm, you can be sure that you will get the best quality meat available.
This innovative butchery and deli is an extension of The Bench Eatery and Bar in York Street, owned by business partners Gary Bright and Mark Grover who have 20 years' restaurant experience.
Wanting to broaden their horizons and establish a crossover between eatery and butchery, these two pros couldn't resist when Biltong and Braai came on the market.
Continuing to offer the popular Martins Butchery boerewors and cheesy smoked grillers, the rejuvenated butchery offers the best meat and deli products, daily specials and overall great prices, all with a friendly smile and top service.
Visit The Bench Butchery & Deli today and enjoy the welcoming atmosphere of the newly renovated premises.
View their daily specials on their Facebook page or join their WhatsApp group. The Bench Butchery & Deli can be contacted on 044 874 5890.
The experienced and friendly staff of The Bench Butchery & Deli are, from left: Florence Kleinbooi, Chrizelda Tarentaal, David Gilbertson, Kelly-Jane Gilbertson, Confidence Denhere and Mark Grover.
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