Pigeon peas
The seeds of pigeon peas are a common food grain in Asia, Africa, and Latin America. Pigeon pea crop which is one of the drought tolerant legume crops is consumed on a large scale mainly in South Asia and is a major source of protein for the population of that subcontinent.
India is a big consumer as well as a net importer of pigeon peas with the Free on Board (FOB) prices documented at the range from $450/ton to $ 900/ton with the average price recorded as $600 in 2015.
The Department Agriculture Forestry and Fisheries on Tuesday said the pigeon peas can be imported into India free of duty. This tariff dispensation, the department said, is a key enabler for those willing to take advantage of this trade opportunity.
"It is anticipated that South Africa will have market access opportunity to export 1,000 tonnes of pigeon peas per annum once the Memorandum of Understanding between the two countries on pigeon peas trade has been concluded, possibly in 2018," the department said.
Pork meat
India has also seen an increase in the import of pork meat. Data shows that between 2010 and 2015, Indian imports of pig meat increased by an average of 11% driven mainly by demands from the hotels, restaurants, institutional sector as well as high-end retailers. The range of imported pork based products included pork belly, chops, loins, tenderloin, neck, spare ribs, bacon, ham, salami, and sausage.
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