- Get vaccinated for typhoid.
- Eat safe foods.
- Drink safe beverages.
- Practice hygiene and cleanliness.
- Eat food that is cooked and served hot
- hard-boiled eggs
- fruits and vegetables you have washed in clean water or peeled yourself pasteurised dairy products
- food served at room temperature
- food from street vendors
- raw or soft-cooked (runny) eggs
- raw or undercooked (rare) meat or fish
- unwashed or unpeeled raw fruits and vegetables
- peelings from fruit or vegetables
- condiments (such as salsa) made with fresh ingredients
- salads
- unpasteurized dairy products
- bushmeat (monkeys, bats, or other wild game)
- bottled water that is sealed (carbonated is safer)
- water that has been disinfected (boiled, filtered, treated)
- ice made with bottled or disinfected water
- bottled and sealed carbonated and sports drinks
- hot coffee or tea
- pasteurized milk
- Don't drink
- tap or well water
- ice made with tap or well water
- drinks made with tap or well water (such as reconstituted juice)
- flavoured ice and popsicles
- unpasteurized milk
- fountain drinks
- Wash your hands often.
- If soap and water aren't available, clean your hands with hand sanitizer (containing at least 60% alcohol).
- Don't touch your eyes, nose, or mouth. If you need to touch your face, make sure your hands are clean.
- Try to avoid close contact, such as kissing, hugging, or sharing eating utensils or cups with people who are sick.