LIFESTYLE NEWS - With the convenience of the microwave, you can whip up this indulgent treat quickly, making it perfect for spontaneous cravings or last-minute gatherings.
Enjoy the comforting taste of sweet milk, a hint of cinnamon, and a buttery crust, all in a fraction of the traditional preparation time!
Microwave Milk Tart
Serves: 8-10
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per recipe: R85
Ingredients:
- 200 g packet of tennis biscuits, crushed
- 80 g baking margarine, melted
- 385 g tin condensed milk
- 750 ml (3 cups) milk
- 125 ml (½ cup) cornflour
- 80 ml (? cup) water
- 5 ml (½ tbsp) vanilla essence
- 2 eggs
- Pinch salt
- Ground cinnamon, for dusting
Method:
- Blitz the biscuits until fine. Mix in the margarine and press into a 25cm microwave-safe tart dish. Place in the fridge.
- Combine the condensed milk and milk, then microwave for 3 minutes. Combine the cornflour, water, vanilla, eggs, and salt. Stir this mixture into the condensed milk mixture until smooth.
- Microwave the condensed milk mixture for about 6 minutes, stirring every minute, until it starts to thicken. Pour over the biscuit base. Keep aside until set.
- Dust with cinnamon (use a paper doily to dust a pattern, if you like).
Supplied by poultry.co.za
Article: Caxton publication, The Citizen
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