Inside the eggshell is a thin membrane, almost like a skin. This membrane is porous to both air and water. Inside the membrane are the living contents of the egg, mostly a viscous liquid surrounding the nutrient-filled yolk. The whole package is neatly preserved in a tough shell capable of withstanding considerable pressure before failing.
This package of potential life could not survive without that thin membrane, because it has a unique quality. It is permeable to both water and air, but only in one direction.
Technically the membrane is differentially permeable, because it allows for the movement of water in one direction only. If this did not exist, then the egg would gradually dry up (desiccate) and life would be impossible.
This is important to understand because over the next few weeks I will be explaining more about water treatment technologies and what this means for human health.
For the time being, it is enough to know that osmosis is the foundation of all life-sustaining activities in any living organism. From the most complex human being to the most primitive single-celled bacteria or algae.
Headaches and dehydration
While drinking water is a healthy thing to do, if one drinks too much or too little water then this osmotic pressure in the body starts to do strange things.
Have you ever wondered why you get a headache if you are dehydrated? This is because the brain, consisting mostly of water, shrinks a little. The headache is a signal to drink water to regain osmotic balance.
Have you ever felt thirsty after drinking lots of water?
Again the reason is simple. The more water you drink the more turgid the cells in your body become. This triggers a mechanism in the kidneys to regain balance by shedding water through urine and excessive sweating.