LIFESTYLE NEWS - As temperatures soar in most parts of the country, it’s time to pack away your casserole dishes and soup bowls in favour of lighter meals for balmy summer evenings.
This delicious curry noodle salad with peaches can be enjoyed on its own as a main meal or served as a side dish with a cold cut style roast beef, roast chicken, steak or a delicious lamb chop on the braai.
Curry noodle salad recipe
Ingredients:
- 250g pasta noodles
- 15ml sunflower oil
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 15ml Rajah mild and spicy curry powder
- 100ml Knorr Creamy Ranch Salad Dressing
- 100ml mayonnaise
- 30ml peach chutney
- 50ml tomato sauce
- 410g tin peaches in syrup, sliced, drained and cubed
- 1 bunch of spring onions, finely chopped
Method:
- Boil pasta according to the instructions on hte pack until al dente then drain and set aside.
- Heat oil in a pan and fry the onion and green pepper until tender then add the curry powder and fry for 1 minute to release the flavour and aroma, stirring continuously.
- Set aside and allow to cool.
- In a bowl combine the KNORR Creamy Ranch Salad Dressing, mayonnaise, chutney and tomato sauce.
- Add the dressing to the pasta to the peaches, spring onion and cooked onion and green pepper mixture.
- Mix well to combine then either serve immediately or chill in the fridge until needed.
This recipe was found on taste.co.zw
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