LIFESTYLE NEWS - South Africans are celebrating Heritage Day today, and many will be gathering around a braai as it is also National Braai Day!
Here is a delicious braai recipe for you to try: Beer-marinated boerewors!
600g thick boerewors
Olive oil, for drizzling
6 garlic cloves, finely chopped
½ large onion, diced
Pinch of salt
2 tablespoons treacle sugar
2 tablespoons white wine vinegar
1 cup of Castle Lager
2 tablespoons tomato paste
2 tablespoons curry powder
1. Fry curry powder in a dry pan for one minute, add tomato paste and stir. Deglaze the pan by adding the Castle Lager and white wine vinegar.
2. Bring to the boil, then add treacle sugar, salt, diced onion and chopped garlic. Boil for about two minutes. Remove from the heat and add olive oil. Let the marinade cool slightly.
3. Place the thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for one hour.
4. Braai boerewors over hot coals.
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