AGRICULTURE NEWS - “The world is already producing enough food to feed between 11 billion and 14 billion people. [However], our problem is that a lot of food is wasted along the supply chain or grown for the wrong reasons, such as to feed cattle [or other livestock in intensive farming concerns] or to produce biofuels,” says McIntosh.
Along with this, he believes that economies of scale have resulted in small family farms being replaced by large businesses that are mostly profit-driven.
“Most of these businesses, like mining companies, try to squeeze as much as they can out of the land through the use of intensive production systems and ever-increasing volumes of artificial inputs, such as fertiliser, antibiotics and hormones. These not only have a harmful impact on the environment, climate change and animal health, but also on soil [health].
Read the full article here on the Caxton Publication, Farmers Weekly
