Make the most of a tiny kitchen

PROPERTY NEWS - A tiny kitchen can feel like a curse, but can be efficient and charming if you know how to make the most of the available space.

Many think that you can only store utensils and crockery in cabinets and drawers, but there are in fact, several "dead zones" in the kitchen, even the smallest of them, that can actually be useful, says Mike Greeff, CEO of Greeff Christie's International Real Estate.

There are a variety of ways to get your quaint kitchen looking spacious and organised.

If you don't have many kitchen cupboards, try displaying your pots and cutting boards in an eye-catching way by hanging them up on the wall to free up space. You can also hang things on the sides of your refrigerator. If you want to add some texture to your kitchen, try using a grid panel - it's sturdy and adds some character to the room.

If you have no room for a kitchen table, consider sacrificing a couple of cabinets to squeeze in a small breakfast bar. A free-standing countertop ledge is a neat way of ensuring seated eating without adding bulk to the slight space.

Photo: www.justdiydecor.com

You can make a small kitchen look and feel airy by choosing a neutral colour scheme. One's first instinct is that neutral means beige or cream, but this isn't the case. You can pair white, patterned tiles with duck-egg kitchen cabinets and still achieve the crisp aesthetic. The aim of a neutral colour scheme is for light to bounce around the room, making it appear more spacious.

Switch all your cabinets to drawers to gain maximum usability of the area. Drawers allow easy access to every item, unlike cupboards, which require rummaging and can result in a cluttered cooking space. Rows of drawers also look chic and organised, even if their contents are not.

Using a combined induction extractor hob is a great space saver in a tiny kitchen. If you do not require an extra cupboard of a set of shelves, consider leaving the area above the hob empty to give the illusion of a larger kitchen.

Photo; www.justdiydecor.com

Spot the areas of the room where there's wasted space, e.g. between shelves, below the sink, unused windowsills etc. Stack wherever you can and get rid of kitchenware that you don't use often. You might also want to consider moving items that aren't in everyday use to somewhere else in the home.

Additionally, think about the space on the walls and doors. Try adding a utensil rail, magnetic knife board, hooks on the sides of cupboards or racks that can be hung over a door.

Photo by Ellen Auer on Unsplash