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BUSINESS NEWS - Cowfish George is stepping into a beautiful new season under the care of new owner Georg Grobler, bringing fresh energy, heartfelt hospitality, and a deep commitment to the people of the Garden Route.
More than just a restaurant, Cowfish has become a place where friends gather, families connect and memorable moments are shared around the table - and that sense of togetherness remains at the heart of its next chapter.
Loved for its distinctive East-meets-West menu, Cowfish offers something for everyone to enjoy.
From beautifully prepared sushi and fresh seafood to premium steaks, gourmet burgers, vibrant salads, and signature dishes full of flavour, every plate is created to bring people together and leave a lasting impression.
It is this variety, paired with a warm and welcoming atmosphere, that has made Cowfish George such a treasured part of the local dining scene.
For Grobler, taking ownership of Cowfish George is about far more than running a business. After more than 25 years in hospitality, he sees the Garden Route - and Cowfish George in particular - as a true home away from home.
His vision is rooted in building trust, nurturing community, and creating a space where guests feel genuinely welcomed and consistently cared for.
Georg believes that great hospitality is built on the small things done well, time and again: quality ingredients, attentive service, a passionate team and an experience people can rely on with confidence. In a place as special as the Garden Route, that consistency matters.
With Georg at the helm, Cowfish George looks forward to continuing its journey as a place of quality, connection, and community. We can’t wait to welcome you to the Cowfish family.
Georg believes that great hospitality is built on the small things done well, time and again.
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