Thursday 13:48 - clear sky
Seeing that its nearly winter, I’ve decided to share my favourite pea soup recipe.
I usually just plonk all the ingredients in my trusty pressure cooker and after an hour, the best soup in the world is dished up.
I have a herb garden so I normally pick fresh rosemary, sage, thyme, oreganum and parsley for this recipe as well.
Fresh ingredients make a huge difference in the taste and aroma. I simply pick a handful of whatever there is and chuck it into the pot with the other ingredients.
First I fry the onions in the oil until they are see through. Then I put in the eisbein (on the bone) and water and all the other ingredients. Pop on the lid of the pressure cooker and wait.
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